Perfect place to celebrate a birthday! We made reservations and were seated right away. We lucked out finding a parking spot up front but there is also a valet around the corner. Our server, Evan, was excellent at providing recommendations and explaining the menu. I ordered the blueberry lemon drop martini which was sweet, refreshing, and pretty (bonus: the rim was also coated)! The meal started with some complimentary bread which was so soft and fresh. We also ordered the cheesesteak egg rolls per Evan's recommendation and they did not disappoint (pro tip: dip the leftover bread in the egg roll sauce). For our meal we split the ribeye cowboy and crab fried rice. The ribeye was SO tender! It was plenty of food for two people. For the birthday boy, they surprised us with a complimentary dessert. We had a few options but he chose the strawberry cheesecake. The cheesecake was pretty dense and the homemade whip cream was something no words can describe. They also took our picture and printed it out in a birthday card which was super sweet!

If I could do half stars it would be 3.5. It is a very nice place with a Large bar area. We went for restaurant week with a group of 15 (work event). The service was very good (it was a Thursday and the bar was full - restaurant 1/2 full). The staff was very attentive with regard to drinks and warm bread. The portions were a little undersized (my opinion) for our group. Dinner- options The salad was huge and very fresh The Shrimp and lobster bisque- I was not a fan of. It did have tiny bits of shrimp that were a little tough. The bisque was tasty but not in the traditional RICH and creamy way. Dinner- everyone had steak. Which was cooked to perfection but again- my opinion- it needs to be seasoned better and it was not the melt in your mouth experience I was expecting. More like your backyard BBQ quality. They serve it with a clove of roasted garlic- delicious and definitely enhanced the steak. Sides- the asparagus was a little tough and again portion for the group should have been more (5-6 stalks per serving dish to be shared) I'm sure they may have brought more if requested- but I know I would have taken more if it were there. The mashed potatoes (not personally eaten) did receive high praise from the group - but again serving size. This could have been due to it being the restaurant week menu. However, when I think traditional steakhouses, I think opulence. I think unbuckle your belt goodness. This was not the case. Dessert- Key lime or Cheesecake pie. Both were very delicious and perfectly sweet - the cream on the top was yummy. Parking- plenty of room in Naperville to park. The restaurant does not have valet- but the area does. There were 3 guys working (Thursday night) and for $12 plus tip was worth not walking in the cold! I may give it another shot- but wouldn't be my first choice.

Went for our anniversary, had an excellent experience from start to finish. Service was on point, food was prepared to perfection and the ambience was wonderful. The restaurant was full and bustling, but didn't feel like we had to yell to hear each other somehow. Had a truly special night there and would definitely return for special occasions in the future.

My husbands company hosted a Holiday Party here a few weeks back... the little reserve room was the perfect size for about 14 of us. ...the Hors d'oeuvres served were so tasty, drinks kept flowing, and we found our new favorite Cabernet! I ordered the Rack of Lamb.... melt in your mouth... delicious! The mac and cheese side... yum. Everything was fantastic. Our wait staff were wonderfully attentive! We will be back!

This is a more upscale restaurant. Make sure you dress somewhat nice :). We were luckly to snag a parkkng spot right across from the restaurant. It's a big restaurant with plenty of seating. The decor is well done, and the lighting is slightly dimmed. Our server was great. I ordered the steak, mashed potatoes, and a side salad. Our dinner also came with a dessert. I chose the key lime pie. I ordered one cocktail called "White Chocolate Almond Martini". Overall, prices were good, and you leave full.

Between a 4 and a 5 for me. My husband and I were given a gift card for here and finally had a chance to check it out. Per their Facebook page, they are supposed to have a Tuesday night special. However, due to holiday season, the special is on hold. However, they still have a 3 item price fixe menu. I decided to go with the caeser salad, filet, and cheesecake. Salad had a lot of dressing on it. Steak came with mashed potatoes and both were delicious. I upgraded the filet which came with a $15 upcharge. Cheesecake had fresh strawberry glaze. Service from Staci was great. She was very attentive during the meal. It did feel a little strange that none of the hostesses at the front said goodbye on the way out. They also offer a happy hour Monday thru Thursdays in their bar area. I would return to check it out as well. Parking can be a little tight over here. Give yourself extra time to walk over from your spot.

We came in for a birthday celebration and ate in the dining room. We were a party of 5. The tables are pretty close together and they were seating only in one area. A little tight for us to navigate around tables. Our party ordered the business lunch specials. A great deal for $26-starter (salad or soup) main and a side. I had a delicious salmon with Brussels sprouts. The salmon was pretty salty-but tasty. Two in our party had the Nashville hot chicken sandwich. They said it was tasty but not spicy at all. Service was slow-they were pretty busy so it's all good.

The food was absolutely delicious. We started with the lobster tail appetizer which was cooked tempura style. The soy glaze and wasabi sauces paired so well with the lobster. For main course we ordered the super tender lamb chops and the flavorful scallops and a side of the lobster mash. Again all super yummy. I love how the restaurant goes above and beyond to celebrate birthdays, with a hand written birthday card and a complimentary photo. Between the service and the food, I can see why this is one of my family's favorites!

The peanut butter pie!! Start with the end in mind and work backward - it's worth it! The service was good and prompt. The bread service included a large baguette of sourdough with whipped butter. Delicious. We had no starters and instead went directly to the main course. My sea bass was cooked to perfection. The mashed potatoes and Brussel sprouts sides were delicious and enough for three hungry people to share - we had leftovers But the peanut butter pie I'll be dreaming about for the next week. It was a perfect combination of chocolate crust, whipped peanut butter filling with a drizzle of carmel sauce and chopped peanuts.